Certified Organic Food = Good Karma
Questions that keep me up at night:
- Is there a way to guarantee that the earth, where our food comes from, is treated with respect? That soil is replenished so it can continue to grow healthy food for our future grandkids instead of being bombed with chemicals and depleted of nutrients?
- How do I make sure that the animals used in food production are treated well, given healthy food to eat and space to move and not doped up with antibiotics and drugs?
- How do I make sure the food I eat is from natural sources and hasn't been genetically modifed? No GMOs!
- Does anyone check to make sure that the claims food companies make are real instead of just marketing labels?
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Video Update: Our first order is Organic Extra Virgin Olive Oil!
The most common question we get is: when are you opening?
The pandemic slowed down our launch, but we spent the time tasting and testing ingredients, and working on our packaging. We are excited to share with you that we just ordered our first barrel of organic extra-virgin olive oil! After trying lots of olive oils, this one won us over with its buttery taste, rich notes and lightness.
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